Thai Basil Signature Menu

Hand-wrapped rolls, rice noodles, tofu, bean sprouts, cucumbers, wrapped in rice paper. Served cold with hoisin peanuts sauce and crushed peanuts.

4 stick. Skewered chicken, marinated in Thai herbs, served with peanut sauce and cucumber salad.

2 chicken satay, 3 sweet potatoes, 3 fried tofu, 2 spring rolls, 3 Thai toast, served with sweet and sour sauce, Thai plum sauce and peanut sauce.

12 pieces. Deep-fried calamari, served with sweet and sour sauce.

7 pieces. Deep-fried wonton filled with shrimp, served with Thai plum sauce.

7 pieces. Shrimp dipped in tempura batter then deep-fried, served with sweet and sour sauce.

7 pieces. Deep fried tempura, served with sweet & sour sauce.

Mee krob. Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper, garnished with green onions and bean sprouts.

8 pieces. Deep-fried sweet potato, served with Thai plum sauce.

8 pieces. Deep-fried crispy tofu, served with sweet and sour sauce and crushed peanut on top.

5 pieces. Fried homemade Thai vegetarian rolls, stuffed with mixed vegetables and Thai herbs, wrap with spring roll skin, and served with sweet & sour sauce.

5 pieces. Shrimps covered in a light tempura batter flavored with the taste of fresh coconut flakes, served with sweet and sour sauce.

6 pieces. Homemade Thai dumplings (fried or steam) stuffed with ground chicken and vegetables, served with homemade ginger sauce.

8 pieces. Flash-fried toast filled with garlic and ground chicken, served with cucumber sauce.

1 piece. Soft shell crab and veggies dipped in tempura batter and crumb bread then deep-fried, served with sweet and sour sauce.

5 pieces. Homemade deep-fried fish cake patties, served with cucumber sauce and crushed peanuts.

Steamed soybeans sprinkle with sea salt.

8 pieces. Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet and sour sauce.

Lettuce, cucumbers, tomatoes, spinach and carrot with house dressing.

Grilled prawns tossed with lemongrass, mint leaves and roasted chili in lime juice, served on a bed of lettuce.

Bean thread noodle salad tossed with chicken, prawns, tomatoes, cilantro, green onion and lime juice, served on a bed of lettuce and whole peanuts.

Grilled chicken tossed with lemon grass, red onions, cilantro, green onion and spicy lime juice, served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions, cucumber, tomatoes, cilantro, green onion and spicy lime juice, served on a bed of lettuce.

Northeastern Thai style, fresh green papayas tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and lime juice.

Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

A delectable blend of minced pork, chili, ginger, onions and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions and lime juice, served on a bed of lettuce and cashew nuts.

Steamed calamari, green onion, yellow onion, cilantro, tomatoes in homemade sauce and lime juice, served on a bed of lettuce.

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, carrots, bell peppers, broccoli, green beans, zucchini and Thai basil.

Choice of meat simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, bamboo shoots, zucchini and Thai basil leaves.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, basil in red curry.

Choice of meat simmered in coconut milk with peanut sauce, carrots, yellow onions, potatoes and whole peanuts.

Choice of meat simmered in coconut milk with yellow curry carrots, onions and potatoes.

Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, cilantro, green onion, a wedge of fresh lime and crispy egg noodles.

Panang. Choice of meat and broccoli, carrots, bell peppers, green beans with coconut milk, in a peanut sauce and ground peanuts.

Choice of meat in red curry sauce with coconut milk, pineapple, bell peppers, tomatoes and basil leaves.

Choice of meat in red coconut curry sauce, bell pepper, carrots and basil leaves.

Choice of meat with bell pepper, and carrot in our red curry sauce.

Thai fried rice with your choice of meat, eggs, mixed broccoli cabbage, carrots, baby corn, onions, garlic and Thai herbs.

Stir-fried rice with fresh spicy chili and garlic sauce, thai basil, bell peppers, carrots, broccoli, onions and cabbage.

Stir-fried rice with crab meat, egg, green onion and tomatoes topped with cilantro.

Choice of: chicken, pork, veggies, or tofu. Stir-fried rice with pineapple, broccoli, cabbage, carrots, onions, cashew nuts, eggs, and raisins, with a touch of turmeric and curry powder.

Thai fried rice with your choice of meat, eggs, mixed broccoli, cabbage, carrots, baby corn, onions, garlic and Thai herbs. Gluten-free.

Char-broiled, marinated chicken or pork with Thai herbs, and garlic. Served with steamed veggies, and homemade sauce. Gluten-free.

Pad ga pao. Your choice of meat sauteed with garlic sauce, bamboo shoots, bell peppers, broccoli, carrots, yellow onions, green beans, zucchini, and Thai basil.

Pad preaw whan. Your choice of meat sauteed with homemade sweet and sour tomato sauce, broccoli, bell peppers, cucumbers, fresh tomatoes, onions, and pineapple. Gluten-free.

Your choice of meat sauteed with fresh garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini with homemade cooking sauce.

Pad ma kua. Your choice of meat sauteed with garlic, eggplant, onions, carrots, broccoli, bell peppers, and Thai basil.

Pad pak. Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini with your choice of meat sauteed with chili garlic sauce.

Your choice of meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Kang kaew whan. Choice of meat simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, bamboo shoots, zucchini, and Thai basil leaves. Gluten-free.

Kang-dang. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, carrots, bell peppers, broccoli, green beans, zucchini and Thai basil. Gluten-free.

Kang-kra-ri. Choice of meat simmered in coconut milk with yellow curry carrots, onions and potatoes. Gluten-free.

Massaman. Choice of meat simmered in coconut milk with peanut sauce, carrots, yellow onions potatoes and whole peanuts. Gluten-free.

Panang. Choice of meat, broccoli, carrots, bell peppers, green beans with coconut milk, in a peanut sauce and ground peanut. Gluten-free.

Pan-fried rice noodles with your choice of meat, eggs, bean sprouts, green onions, tofu and ground peanuts in a homemade pad Thai sauce. Gluten-free.

Pan-fried rice noodles with your choice of meat, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions and Thai basil in homemade garlic sauce.

Pan-fried wide rice noodles sauteed in soybean sauce with your choice of meat, broccoli, carrots, cabbage, onions, and eggs.

Chinese-influenced egg noodles stir-fried with carrots, broccoli, onions, cabbage, and your choice of meat.

Pan-fried wide rice noodles with your choice of meat, bean sprouts, yellow onion, green onions, and ground peanuts in a mushroom sauce. Gluten-free.

Kao soi. Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, cilantro, green onions, a wedge of fresh lime, and crispy egg noodles.

Pan-fried wide rice noodles with your choice of meat, broccoli, carrots, onions, tomatoes, bell peppers and Thai basil.

Lemonade.

Rich creamy cake.

Choice of purple or white sticky rice topped with coconut milk. Gluten-free.

Thai custard with sweet purple or white sticky rice topped with coconut milk. Gluten-free.